My eating habits
For breakfast, I usually eat assorted fruit juice rich in digestion accompanied by bread with chicken and sometimes arroz chaufa with fried chicken or papaya juice to lift the spirits of the day.馃崡馃崠
For lunch, my mother differentiates the food dishes, such as my favorite dish is roast chicken with puree, rice with chicken with its huancaina cream, among other dishes such as regional chicken aguadito and salted with cecina or beef. What a delight of dishes of the day.馃崫馃崨馃崥
For dinner, I usually have my emollient with avocado bread between diet days. Also on weekends I go out as a family to eat anticuchos, grilled chicken, grilled cutlet and among other types of food that make us miss馃崲馃崯
Food of seven colors
This well-known popular dish, consisting of ceviche, red noodles, cau cau, huanca铆na potato, chanfainita, rice with chicken and ocopa. As you can also integrate other cultural dishes of our region.
馃嵅馃崯馃嵉馃嵈
The basic ingredients of any classic Peruvian ceviche are pieces of fish, onion, celery, cilantro and lemon juice, this dish continues to lead the list of the best restaurants in Latin America.馃槏
Red spaghetti馃崡馃崠
Contains thick or thin noodles, tomato, onion, carrot, garlic and chicken pieces to taste.馃崊馃崨
CAU CAU馃崠馃嵄
The cau cau is a stew of Peruvian cuisine based on tripe and potatoes, integrated with ground yellow chili, a spoonful of milk, mint and onion.馃崥
Chanfainite馃嵁
The Chanfainita is prepared with bofe (lung), parboiled and diced, seasoned with onion, garlic, pepper, cumin and aj铆 panca, where the chopped potatoes are parboiled, flavored with mint and oregano and other grandmother's secrets.馃槡馃崡馃崰
Chicken rice馃崥馃崣馃崡
Unlike other chicken rice dishes, Peruvian chicken rice is prepared with duck, or with whole chicken pieces and black beer, which gives the dish a very special flavor. With the typical seasonings of the region such as panca and aj铆 amarillo, this very traditional dish will remind you of authentic Peruvian home cooking.
Ocopa馃崁馃尶
The ocopa contains huacatay that has fungicidal and antibacterial properties, it is a stew of Peruvian cuisine, specifically of Arequipa, very easy and quick to prepare. This dish has among its inputs the yellow pepper, onion, evaporated milk, etc. In the white city people usually eat it accompanied by shrimp or boiled potatoes.馃崊馃崁馃崬
